added this 17 years ago
Iced Ginger Green Tea
What you need:
2 quarts (a generous 2 litres) water
1/2 cup grated fresh ginger
juice of one lemon
4 bags green or white tea
sweetener of choice
What you do:
Bring water to a boil with ginger and lemon juice; simmer 5 minutes. Add teabags and steep for another 5 minutes. Strain, sweeten to taste and serve over ice.
Preparation Time:
10 to 15 minutes
Cooking Time:
Servings:
8
Recipe Category:
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