If Goddesses Ate Their Veggies
1 pound bag frozen baby lima beans
1 head garlic, divided
2 tablespoons vegan margarine
8 cherry tomatoes, quartered
1 zuchinni, sliced thinly
2 cups corn
1 onion, minced
few big dashes hot sauce (I use tobasco sauce)
few big dashes vegan Worcestershire sauce
salt and pepper, to taste
1. Preheat oven to 450 degrees F. Put the beans in a saucepan and cover with water by 1". Bring to a boil and simmer for 15 minutes.
2. Mince 5 cloves of the garlic. Separate the rest of the garlic into cloves, coat the cloves with oil. Add to oven and roast for 10 minutes.
3. During the last 5 minutes of roasting, melt the margerine in your biggest saute pan or wok, and throw everything else in. Saute.
4. Take garlic out of the oven (be careful!) squeeze, and it into the pan. Give it a few quick stirs, and serve.
I like it over pasta or rice.