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Indian Frozen Veggies Stir-fry

What you need: 

2 cups frozen peas
2 cups frozen broccoli
3 dash turmeric
1 dash dried red pepper
3 dash salt
2 cups rice, cooked
2 cups water
1 tablespoon oil

 

 

What you do: 

1. Place 1 cup water, peas, broccoli, and oil, then add your spices. Instead of using red pepper and turmeric, you can use curry powder if you have it.

2. Cook veggies until tender, and until the water is almost evaporated.

3. Stir in cooked rice to the pan so that the rice can absorb the flavor off the spices and veggies. Turn off heat and set aside to cool.

SO HOW'D IT GO?

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