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Indian Lentil-Pumpkin Seed Hummus

What you need: 

1/2 cup dry lentils
2 tablespoons pumpkin seed butter
1 clove garlic
1 teaspoon fresh ginger
2 tablespoons lemon juice
1/4 cup olive oil
1 teaspoon cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon or garam masala
1/4 teaspoon cayenne
Salt and Pepper

What you do: 

Cook lentils according to package until tender and drain. Puree all ingredients in a food processor until smooth. Sprinkle with pumpkin seeds and a dash of cayenne.
Check out more recipes @
http://sketch-freeveganeating.blogspot.com/
Source of recipe: Being creative in the kitchen when I couldn't find any chickpeas!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Excellent.  I loved the unique combination of ingredients (ginger, lentils, pumpkin seed butter!!!).  My only modification was reducing the oil by half and replacing it with water.

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