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Indian Spice Mix

What you need: 

2 Tablespoons curry powder
2 Tablespoons cumin powder
2 teaspoons turmeric powder
2 teaspoons coriander powder
1 teaspoon ginger powder
1/2 teaspoon cardamom powder - optional

What you do: 

Place all ingredient in a mixing bowl and mix well.
Serving suggestions:
- store in a glass jar and use to add an Indian flare to soups, dressings, salads and more.
Variation:
- try toasting the cumin and coriander (page 42 of 7 Minute Chef).
- add 2 teaspoons of brown mustard seeds, 1/2 teaspoon cinnamon and a pinch of clove.
This recipe is reprinted from 7 Minute Chef by Mark Reinfeld and Bo Rinaldi with permission.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
7
Recipe Category: 

SO HOW'D IT GO?

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