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Indian Style Hummus

What you need: 

2 cups cooked chickpeas (substitute with canned black or kidney beans if you prefer)
2 cloves garlic, minced
1/2 teaspoon grated fresh ginger
1 hot chili of your choice (optional, or add more!), minced
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
3 tblsp fresh minced cilantro/
salt and pepper to taste

What you do: 

Saute the garlic, ginger, chili, ground coriander and cumin in a small saute pan, with a little water till garlic is soft. Add to chickpeas. Mash thoroughly. Add cilantro leaves and salt/pepper. Serve cold or at room temperature as a dip. Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or grated carrot are all nice additions

Preparation Time: 
Cooking Time: 
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SO HOW'D IT GO?

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