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Indian Style Lentils

What you need: 

1 cup dry lentils
1/3 cup oil
2 vegan vegetable bullion cubes
1 onion, coarsely chopped
1 medium tomato, coarsely chopped
2 tablespoons curry powder
1 tablespoon chili powder
1 teaspoon cumin seeds
1/4 teaspoon cayenne pepper
1 tablespoon dried cilantro

What you do: 

1. Sort and rinse lentils. Place in enough water to cover them by 1" or so.
2. Add the other ingredients, except cilantro, and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
3. Add cilantro and simmer another 15 minutes.
Source of recipe: I used the basic ingredients from a standard recipe and added a combination and measure of spices that I came up with.

Preparation Time: 
15 minutes, Cooking time: 45 minutes
Cooking Time: 
45 minutes
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

My husband and I really loved this recipe, my 6 year old said it was really good, just too spicey.

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I luv'd this. :)>>>  ;)b

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I rarely follow a recipe to the T, but this sounded so flavorful that I actually did and it was great! I added a little vegan sour cream on the side and sopped it up with some hot naan.  I will make this again for sure.  Thanks a lot!

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