Injera (Ethiopian Flat Bread)
3 cups warm water
2 1/2 cups self-rising flour
3 tablespoons club soda
nonstick cooking spray (I use Pam)
1. In a bowl, place water, flour, club soda, and salt. Use a hand blender combine ingredients thoroughly.
2. Spray a pre-heated electric skillet with non-stick cooking spray.
3. Scoop 1/3 cup batter onto skillet and cook until it starts to make bubbles on top and edges are cooked. Flip it over in pan until it is no longer mushy but has consistency of a crepe.
Very quick recipe! Easy to make. Not exactly the same as traditional Injera but very good and no wait!
Source of recipe: A friend taught me this and I made a few variations.