Insanely Good Spinach-Artichoke Dip
3 tablespoons vegan butter
4 tablespoons all-purpose flour
2 cups plain nondairy milk
3/4 teaspoon salt
1/4 teaspoon black pepper
pinch ground nutmeg
dash hot pepper sauce
2 (14 ounce) cans artichoke hearts, well drained
1 (10 ounce) package frozen spinach, thawed and drained
3 cloves garlic
1. Preheat oven to 350 degrees F. Melt vegan butter in a medium-sized saucepan. Whisk in flour; cook over medium heat for 1 minute.
2. Slowly whisk in nondairy milk. Add salt, pepper, nutmeg, and hot-pepper sauce. Cook until mixture is very thick. Let cool, stirring occasionally.
3. Pulse artichoke hearts, spinach, and garlic in a food processor until very smooth. Stir into cooled nondairy milk mixture.
4. Bake for 20 to 25 minutes.
Optionally, add 2 cups vegan cheese to the mixture when you combine the artichoke and nondairy milk mixtures, then sprinkle 3 tablespoons over the top before baking.
SO HOW'D IT GO?
Does this have to be warm or is it good cold too?
I liked it better when it was warm or room temp.
Does this have to be warm or is it good cold too?
;D This spinach dip was AWESOME. I made it for the superbowl, and my boyfriend and I ate most of it by ourselves. I added about a 1/2 c of nutritional yeast with spices, and it was a great cheesy flavor and very healthy. TRY IT!
YUMMY!!! I added onions to the vegan butter and sauteed that first I also added garlic and sauteed that too before adding the flour. I also seasoned the spinach with garlic salt and added cayenne pepper. I topped the individual servings with salsa. Great recipe this settled my craving for Copeland's Spinach and Artichoke dip that has cheese in it.
I plan on buying some vegan sour cream to add to on top of the dip.
I decided to use the flour and soy mixture for my broccoli dip too.
THANKS for helping me veganize some of my favorite recipes!!! ;)b
This was awesome. It was my first time eating/making spinach and artichoke dip. I loved it. I used rice milk instead of soy milk it turned out great :)
This recipe was yummy! I think next time I will leave some of the spinach and artichokes un-chopped for more texture. Overall, it had a good flavor and I liked not having to use a ton of fake cheese products to create a tasty spinach/artie dip.
Amazingly Delicious!!!! i added a little less spinach and about a 1/4 cup of nutritional yeast to up the cheesy flavor and this was GREAT! super easy/cheap and a party full of omnis devoured it with a toasted baguette. I will make this again for every party i have!
This was really yummy... I used slightly less spinach than asked for because the dip was already really green with only 6-7 oz. of spinach. I also made this in my slow cooker (on high for about an hour) because I didn't have access to an oven at the time. I brought it for a potluck with fresh cut cauliflower, carrots, and broccoli and it was a hit!
This came out great. I especially liked that you didn't need fake cheese or anything to simulate the dip -- the soymilk and flour concoction worked fine. My girlfriend and I just had to force ourselves to put it away or we would've ate the whole thing despite being full. Thanks for the recipe.
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