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Insanely Good Spinach-Artichoke Dip

What you need: 

3 tablespoons vegan butter
4 tablespoons all-purpose flour
2 cups plain nondairy milk
3/4 teaspoon salt
1/4 teaspoon black pepper
pinch ground nutmeg
dash hot pepper sauce
2 (14 ounce) cans artichoke hearts, well drained
1 (10 ounce) package frozen spinach, thawed and drained
3 cloves garlic

What you do: 

1. Preheat oven to 350 degrees F. Melt vegan butter in a medium-sized saucepan. Whisk in flour; cook over medium heat for 1 minute.
2. Slowly whisk in nondairy milk. Add salt, pepper, nutmeg, and hot-pepper sauce. Cook until mixture is very thick. Let cool, stirring occasionally.
3. Pulse artichoke hearts, spinach, and garlic in a food processor until very smooth. Stir into cooled nondairy milk mixture.
4. Bake for 20 to 25 minutes.
Optionally, add 2 cups vegan cheese to the mixture when you combine the artichoke and nondairy milk mixtures, then sprinkle 3 tablespoons over the top before baking.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

  I totaly loved this recipe the second i found out waht was in it !!!!!!!!!!!  :)>>>

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Does this have to be warm or is it good cold too?

I liked it better when it was warm or room temp.

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Does this have to be warm or is it good cold too?

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;D This spinach dip was AWESOME. I made it for the superbowl, and my boyfriend and I ate most of it by ourselves. I added about a 1/2 c of nutritional yeast with spices, and it was a great cheesy flavor and very healthy. TRY IT!

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YUMMY!!! I added onions to the vegan butter and sauteed that first I also added garlic and sauteed that too before adding the flour. I also seasoned the spinach with garlic salt and added cayenne pepper. I topped the individual servings with salsa. Great recipe this settled my craving for Copeland's Spinach and Artichoke dip that has cheese in it.

I plan on buying some vegan sour cream to add to on top of the dip.

I decided to use the flour and soy mixture for my broccoli dip too.

THANKS for helping me veganize some of my favorite recipes!!! ;)b

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This was awesome. It was my first time eating/making spinach and artichoke dip. I loved it. I used rice milk instead of soy milk it turned out great :)

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This recipe was yummy!  I think next time I will leave some of the spinach and artichokes un-chopped for more texture.  Overall, it had a good flavor and I liked not having to use a ton of fake cheese products to create a tasty spinach/artie dip.

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Amazingly Delicious!!!!  i added a little less spinach and about a 1/4 cup of nutritional yeast to up the cheesy flavor and this was GREAT!  super easy/cheap and a party full of omnis devoured it with a toasted baguette.  I will make this again for every party i have!

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This was really yummy... I used slightly less spinach than asked for because the dip was already really green with only 6-7 oz. of spinach.  I also made this in my slow cooker (on high for about an hour) because I didn't have access to an oven at the time.  I brought it for a potluck with fresh cut cauliflower, carrots, and broccoli and it was a hit!

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This came out great. I especially liked that you didn't need fake cheese or anything to simulate the dip -- the soymilk and flour concoction worked fine. My girlfriend and I just had to force ourselves to put it away or we would've ate the whole thing despite being full. Thanks for the recipe.

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