You are here

Member since July 2006
0
4

Italian Bread Dipping Oil

What you need: 

1 tablespoon basil
1 tablespoon parsley
1 tablespoon (about 2-3 cloves) minced garlic
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon pepper
1/2 teaspoon rosemary
1/2 teaspoon kosher sea salt
1/2 teaspoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon lemon juice

What you do: 

1. Mix the above ingredients in a bowl.
2. When you're ready to eat, put 1 1/2 teaspoons of the dry mixture on a pretty plate.
3. Pour 3-4 tablespoons olive oil on top the dry mixture, and enjoy with your favorite dipping bread.
Mmmmm! This dry mixture can be stored for quite a while; I'm not sure exactly how long, because it always gets eaten within 2 weeks.

Preparation Time: 
2 minutes
Cooking Time: 
Servings: 
5
Recipe Category: 

SO HOW'D IT GO?

Blended with the oil, this also is awesome for pasta all'olio! Sort of like puttanesca...I added some black olives, yum. :D

Guys remeber it is key to use the right quality of olive oil. Please do not ruin such a succulent recipe by using any oil, just use fresh olive oil, possibly cold pressed olive oil. The taste will be at another level...believe me! I am passionate about olive oil and have a blog dedicated to <a title=” Olive Oil Benefits“ href=" http://www.all-about-olive-oil.com/">Olive Oil Benefits</a>, you can find there an article which explains the difference types of olive oil http://www.all-about-olive-oil.com/cold-pressed-olive-oil  :)

0 likes

I think it is a great review, i need some for my site, would love to post a link of it http://www.italianoliveoilblog.com/

0 likes

this was AWESOME.
i'm sort of embarrassed to admit this, but i ate a whole loaf of french bread with this, half for dinner (and this is where it gets really embarrassing) and the other half for breakfast. :)
really REALLY good.

0 likes

Blended with the oil, this also is awesome for pasta all'olio! Sort of like puttanesca...I added some black olives, yum. :D

0 likes
Log in or register to post comments