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Italian Hoagie

What you need: 

1 medium hoagie roll, toasted
2 slices Tofutti mozzarella (or vegan cheese of choice)
2 slices Yves veggie salami (or vegan meat of choice)
1/4 tomato, sliced thinly
lettuce
onion, sliced thinly (optional)
vegan mayo (optional)
salt
pepper
oil
vinegar
oregano (very important!)

What you do: 

Don't open the hoagie roll all the way. Open it like a hotdog roll. Put together sandwich as follows:
One side of bread: mayo, cheese, tomato, onion, lettuce and salami.
Other side of bread: apply oil, vinegar, salt, pepper.
Add more oregano than you would think to the middle of the sandwich.
Close!
Eat!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

This was soooo good. I don't usually eat yves salami and rarely have tofutti mozarella but I actually had both on hand so I made it and it was super tasty. Very simple. The only difference was that I only had french bread.  I didn't have any hoagie rolls. I'll have to try them next time!  ::)

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