The Italian "Meat" balls
1 lb. vegan ground beef alternative
1/2 cup Italian bread crumbs
1/3 cup water
1/4 cup grated vegan parmesan cheese
1 medium onion, chopped
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan. Broil until outside is slightly brown on one side and then turn and broil the other side.
When finished, add to spaghetti sauce and simmer for about 20 minutes (more or less)
Let me know how this turns out! :)