1 cup #1 bulgur
1 small can tomato sauce - about 4-6 oz
0.5 of tomato sauce can worth of water
juice of 1.5 lemons
chopped parsley and chives
This is a recipe (minus the oil) that my Armenian grandmother makes during Lent.
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste.