You are here

Member since February 2013
0
0

Jamaican Jerk Tofu

What you need: 

 

Jamaican Jerk Sauce

  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Orange juice
  • 6 Scallions, Chopped
  •  3 Large Garlic Cloves
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoon Hoisin Sauce ( Lee Kum Kee or a brand that you're sure is vegan)
  • 2" Piece of Ginger
  • 1/2 teaspoon Cinnamon Substitute
  • 1 teaspoon Thyme
  • 1/2 teaspoon Parika
  • 1/4 teaspoon ground Bay Leaf
  • 1/2 teaspoon Liquid Smoke
  • 2  Massel Chicken Boullion cubes or 2 teaspoons chicken style seasoning
  • 1 teaspoon Crushed Red Pepper

Whiz all ingredients in the blender for about 30 seconds or just enough to pulverize the scallions, red pepper, ginger, and garlic.
Tofu

  • 2 lb. Extra Firm Tofu
  • 2 Tablspoons extra Virgin Olive oil
What you do: 

-Drain the tofu. Press to remove excess water

- Blend the sauce ingredients

- Marinate the tofu over night.

- Bake at 350 for 25-30 minutes

Visit the link below to read detailed instrctions and other recipes and photos on my blog!

http://bronxcakes.blogspot.com/search/label/Jamaican

Preparation Time: 
1 day
Cooking Time: 
30 Minutes
Servings: 
6-8 Servings
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments