Japanese Style Pickles and Rice
1 cup of sour pickles
1 1/2 cups of soy sauce
sticky rice (enough for about 4 servings)
Drain and rinse the pickles.
Pour the soy sauce into a jar or plastic coverable container.
Pour the pickles into the jar and leave in the fridge overnight.
Serve with hot rice the next day, but make sure to keep the pickles cold! It sounds strange, but its delicious!