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Kale Chips--a.k.a Seriously Addictive Snack!

What you need: 

1-2 big bunches kale, leaves chopped to chip sized pieces
1 tablespoon apple cider vinegar
1 tablespoon oil
coarse salt, to taste
1-2 tablespoons favorite seasoning blend (we love hot and spicy Spike)

What you do: 

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread kale onto baking sheet. Pour the apple cider vinegar, oil and seasoning onto kale. Mix to coat all pieces.
3. Bake for 10 minutes or until crispy. Serve immediately!

Preparation Time: 
Cooking Time: 
Recipe Category: 


I was very skeptical about this recipe, but intrigued enough to try it. Who'd a thunk it! They're very, very tasty. What an easy way to get some greens in your diet. Even if you don't like greens, give these a try. I did cook them longer than the recipe called for--just eye-balled it until it looked like all the pieces were pretty crisp. I'm trying to hold off eating them all until bookpapa gets back so he can try them. Dunno if they'll make it, though.


:D ;D OH MY GOODNESS!!! I just cooked these for my kids my son looked at me like I was nuts and he won't eat them cause they look like lettuce but my daughter and I tried them they really do taste just like chips!!!! JUST LIKE THEM!!! I am totally shocked and in awe right now!!

Thanks for the recipe To everyone these are really freaking GOOD!!!!!!!



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