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Kale that Converts Nay-Sayers

What you need: 

1/2 onion, sliced
2 cloves garlic, minced
1 teaspoon olive oil
oregano, to taste
salt and pepper, to taste
1 (15 ounce) can diced tomatoes, undrained
1 pound bunch kale, sliced thinly
1 ear corn, kernals off
1 (15 ounce) can garbanzo beans

What you do: 

1. Sauté the onion and garlic for about 5 minutes in the oil.
2. Stir in the oregano, salt, and pepper and a few tablespoons of the juice from the can of diced tomatoes. Stir in the kale.
3. Cover and steam for about 15 minutes.
4. Add the corn, chickpeas and the diced tomatoes. Stir and cover. Simmer for about 10 minutes.
Serve over brown rice. Enjoy everyone!
Source of recipe: I made this up one night when I didn't know what to do with my kale and it came out awesome!

Preparation Time: 
40 minutes
Cooking Time: 
Servings: 
4 to 6

SO HOW'D IT GO?

This recipe was decent, but pretty bland. I added a bunch of hot sauce and it came out pretty well. I suggest adding more of whatever seasoning you like, or perhaps using canned diced tomatoes with chiles or italian spices.

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I made this for dinner lastnight with brown rice and my parents liked it. :) Just about everything in that list are staples in our house, so thats always good! I suggest more people try this!

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