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Kidney Bean Avocado Salad

What you need: 

1 (15 ounce) can kidney beans, drained
1/8-1/4 cup red onion, chopped finely
1/2 bell pepper (I used red)
1 avocado, cubed
1/2-1 lime, juiced
salt, to taste
1/3 teaspoon smoked chipotle chili powder (regular will work in a pinch)
2 tablespoons fresh cilantro, chopped, optional

What you do: 

Combine all the ingredients.
Excellent served on top of a baked sweet potato! (Poke some holes in that baby and pop it in the microwave for 7 minutes. By the time it's done cooking, the salad should be almost ready!)
Source of recipe: We're going out of town and I had to use up what was left in the fridge!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This was a tastey salad, super hearty and took care of my kidney bean craving. I added a little garlic, extra onion and a splash of apple cider vinegar to it besides that left it the same and was pleased with the outcome.  Thanks

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