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Korean Seasoned Potatoes

What you need: 

2 med potatoes
2 tablespoon soy sauce
sweetener of your choice to equal 2 teaspoon sugar
1 teaspoon minced garlic
2 teaspoon sesame seeds
1 To 2 teaspoon sesame oil
4 tablespoon minced scallion

What you do: 

In Korea, before the main dish is served a variety of appetizers is brought to you in little bowls. Here is one of my favorites.
Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sweetener, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Chill. These are meant to be served cold.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4

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hey thanks for the recipie.  ...im living in korea right now and DYING!!!  this is NOT a country for vegans, since they love their meat, meat oil, or meat broth.  ...some how whenever i try to brave a restraunt and try to argue for something vegan (the response is, but how could that be delicious - to have the food made without meat) i have never gotten the potatoes.  ...but at least i know i will be able to get all the ingrediants for this recipe

Archived comment by: jobie

Jobie, in case you're living in Seoul (I don't know anything about the city and its size), thought you might appreciate this --- an all vegan bakery in DC called Sticky Fingers has a branch in Seoul -
http://www.stickyfingers.co.kr/ or www.stickyfingersbakery.com for English. If you are craving vegan baked goods, maybe you can check them out :-)

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