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Laura's Cornmeal Blueberry Muffins

What you need: 

1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup cornmeal
1/2 cup vegetable oil
Egg substitute for 1 egg
3/4 cup soymilk
3/4 cups blueberries

What you do: 

1) Preheat oven to 375 degrees Fahrenheit.
2) Mix all dry ingredients together in a large mixing bowl. Combine vegetable oil, egg substitute and soymilk in a separate small bowl. Whisk wet ingredients together and add to dry ingredients. Stir just until moistened. Add blueberries and fold into batter gently. Do not overmix!!
3) Line your muffin pan with muffin cups or grease cups very well if you don't want to use liners. Fill each cup approximately 3/4 full of muffin batter. Bake for 15 to 20 minutes. Muffins are done when a toothpick inserted into the center comes out clean. Remove muffin pan and cool slightly before serving. Recipe freezes well if there are any left-overs. DELICIOUS!!!
Source of recipe: Family recipe - modified for our tastes.

Preparation Time: 
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time: 
15 to 20 minutes
Servings: 
10 to 12
Recipe Category: 

SO HOW'D IT GO?

I made this recipe for a brunch, and it was great. I used 1/4 cup of applesauce for my egg replacer, along with frozen blueberries. I might experiment next time with a bit less sugar or oil - but all around great muffin recipe!

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I made this recipe today and it was great! My whole family loved it even my 6 month old had a little. I used applesauce for the egg and added 1/4 cup cranberries, and 1/2 cup raisens.  PERFECT ;)b

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Made these today. They were a little crumbly(maybe from the egg replacer), next time I plan to use applesauce. Mine didn't rise very much and I had to leave them in longer than 20 minutes. Very good flavor, I plan to make these again real soon. My children enjoyed them.

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SOOOO YUMMY! I didn't even plan on making muffins this morning, but when I saw this recipe I had to try it! And I am so glad I did.
I followed recipe exactly and used applesauce as an egg replacer! PERFECT!!! Thanks for sharing this recipe!! ;)b

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