Lazy Palak Gobi
2 cups fresh or frozen cauliflower florets
2 tablespoons oil, divided
1 medium onion, chopped
1-2 cloves garlic, chopped
1/2 teaspoon powdered ginger
1 teaspoon ground cumin
1/2 teaspoon turmeric
1 teaspoon coriander powder
chili pepper, to taste
1 can (2 cups) tomatoes, squished
2 cups chopped frozen spinach
salt, to taste
1. Saute the cauliflower florets in 1 tablespoon oil until it starts to brown. Set aside. In the same pan, heat remaining oil and saute onions and garlic until it starts to color.
2. Add spices and stir well. When the pan is fragrant, add squished tomatoes and frozen spinach. Cover and cook until tender, adding a little water (1/2 cup) if it starts to stick.
3. Blitz in blender or with immersion blender until almost smooth. Return cauliflower and spinach mixture to the pan, check for salt and add a little more water, if needed. Cover and simmer until cauliflower is tender.
Source of recipe: My simplified version of a curry-house recipe I love. It gets my husband to eat veggies!