Leftover Rice Risotto

What you need:

1 cup rice
2 1/2 cups water
1-2 Tablespoons oil
1/2 cup peas
1/2 large onion or small onion
2 teaspoons dried basil
salt and pepper to taste

What you do:

This recipe can be done using leftover rice or you can make it from scratch. Use a rice cooker or a saucepan. (skip this step if you have leftover rice) Boil 2 cups water and add 1 cup rice for 30 minutes or until water is gone. Then heat oil in frying pan and add onion. Fry until translucent. Add basil and salt and pepper. Add the rice to this and add water until it becomes more creamy, only about five minutes or so. Then voila! There you have it.

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Risotto