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Lemon Creme Pie with Carob Nut Crust

What you need: 

handful of raw cashews
handful of raw almonds
handful of organic dates
2 tablespoons carob powder
1 banana
1/2 cup shredded (unsweetened) coconut
2 tablespoon freshly squeezed lemon juice
1 tablespoon flaxseed oil

What you do: 

Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes
Rinse processor.
Add to processor banana, coconut, lemon juice and flax oil and blend till creamy and smooth.
To serve: Lift up crust, peel of saran wrap and put back on plate. Spread lemon creme on base. Serve.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2-6
Recipe Category: 

SO HOW'D IT GO?

Also, don't forget to pop the left over pie into the refrigerator...

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good stuff! i would double the "filling" next time because it was pretty thin and it tasted really really good!

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