Lemon Creme Pie with Carob Nut Crust
handful of raw cashews
handful of raw almonds
handful of organic dates
2 tablespoons carob powder
1/2 cup shredded (unsweetened) coconut
2 tablespoon freshly squeezed lemon juice
1 tablespoon flaxseed oil
Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes
Add to processor banana, coconut, lemon juice and flax oil and blend till creamy and smooth.
To serve: Lift up crust, peel of saran wrap and put back on plate. Spread lemon creme on base. Serve.