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Lemon Pressed Cabbage

What you need: 

1 head savoy cabbage
1 cup fresh cloud ear mushroom (or reconstituted dry), chopped to 1/2"
1/2 lemon
1 1/2 teaspoons salt

What you do: 

1. Remove rib from each leaf cabbage. Chop leaves into 1 inch" squares.
2. Slice lemon very thin and quarter slices.
3. Mix everything and press in pickle press for an hour or so. Drain off liquid and serve.
Nice, crunchy, refreshing, and good.'

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

It's a gadget, a Japanese pickle press. It's a tub with an insert, you put lightly salted veggies inside and press them, and the juice and salt "pickle" the veggies.

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