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Lemon Rosemary Carrots

What you need: 

5-6 carrots (about 1 pound), peeled and chopped
2 tablespoons flax oil
1 1/2 tablespoons lemon juice
drop brown rice syrup
dried rosemary, to taste

What you do: 

1. Steam carrots for about 10 minutes until tender-crisp.
2. Meanwhile, mix oil, lemon juice, and brown rice syrup in a small cup.
3. When carrots are done, place in serving dish and mix with lemon juice mixture. Sprinkle with rosemary and serve.

Preparation Time: 
10-15 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

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