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4.5

Lentil Sweet Potato Soup

What you need: 

1 lb lentils
1 lb sweet potatoes, peeled and diced
1 cup diced onion (Vidalia if available)
3-4 stalks celery - sliced
32 oz vegetable broth
3 - 4 cups water
(optional - other soup vegetables)
1 tbs+ oil (I use Canola)
organic raw sugar (to taste - 1-3 tbs.)
2 teaspoon salt
basil to taste

What you do: 

Sauté onions in oil until soft. Add all other ingredients and bring to a boil. Simmer until tender (about an hour). This soup tastes best if left to sit on the stove a couple of hours before serving.
The vegetables tend to disappear in this soup so if you prefer them more firm, add them 1/2 hour after the lentils.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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