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Lentils with Button Mushrooms

What you need: 

1 tablespoon olive oil
8 ounces button mushrooms, chopped
1 medium onion, chopped
1 medium carrot, peeled and diced
2 to 4 cloves garlic, minced
1 (14.5-ounce) can Italian-style stewed tomatoes
3 cups water or vegetable broth
2 cups lentils, brown or french
salt, to taste
pepper, to taste

What you do: 

1. Heat oil in a saucepan over medium heat.
2. Add mushrooms, onion, carrot, and garlic; cook about 2 minutes.
3. Add stewed tomatoes, water, and lentils; bring to a boil, then cover and reduce heat to simmer.
4. Cook for 40 minutes, stirring occasionally, or until lentils are tender.
5. Add salt and pepper.
Source of recipe: I wrote this recipe.

Preparation Time: 
10 minutes, Cooking time: 40 minutes
Cooking Time: 
40 minutes
Servings: 
6 to 8
Recipe Category: 

SO HOW'D IT GO?

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