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Lisa's Chocolate Cake

What you need: 

1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/3 cup cocoa
1/2 cup oil
1 cup cold water
2 teaspoons vanilla
1/2 teaspoon salt
2 tablespoons vinegar

What you do: 

This recipe comes from my mother's friend, and I didn't even have to veganize it! Its probably THE most moist cake I've ever had.
Mix first eight (all but vinegar) ingredients well.
Add the 2 tablespoons vinegar and mix quickly until mixed well.
Bake for 25 minutes at 375 degrees Fahrenheit.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
6-12
Recipe Category: 

SO HOW'D IT GO?

This EXACT same recipe is on VegWeb also as "Chocolate Cake" at this link: http://vegweb.com/index.php?topic=6602.

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THANK YOU! This is my first birthday as a vegan and I asked my mom to make this cake. It just came out of the oven and smells and looks delicious. Thanks for posting this recipe I am so excited!  ;D

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this was delicious! i made it into cupcakes and topped with a peanut butter frosting. as promised, very moist. it made approximately 8 cupcakes.

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