Lisas Marvelously Moist Chocolate Cake
2 cups sugar
1 cup oil (vegetable, canola, etc.)
2 egg replacements (blended, not beaten)
1 cup plain soy or rice milk
1 cup hot coffee
1 teaspoon vanilla extract
3/4 cup quality cocoa powder
2 cups flour
1 teaspoon salt
1 teaspoon baking powder and 2 teaspoon baking soda
1/2 applesauce
This is a recipe my wife modified to make vegan. It rocks!
Preheat oven to 325 degrees.
Lightly grease and flour two nine inch cake pans or one 9x13 inch pan. In a large bowl combine ingredients IN ORDER one at a time, mixing well a low speed after EACH addition. You can also mix this batter with a fork if you are careful not to let the cocoa powder leave lumps.
Pour into pans and bake for 40 minutes or until a toothpick comes out clean. Cool and remove from pans. Let cool completely before adding your favorite frosting.
Serve one day after baking for best flavor...if you have the will power!
SO HOW'D IT GO?
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