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Locro Cuyano

What you need: 

6 corns on the cob
3 tomatoes
1 onion
1 red pepper
2 garlic cloves
1 slice sweet pumpkin
salt, oil (except olive oil)

What you do: 

Reheat the chopped onion, the red pepper and the garlic cloves (crushed) in the oil till the onion become translucent. Put the corn in the saucepan (if you have a wok, better!). Then, you have to cube the pumpkin and add to the preparation. Low the heat and cook until done. This recipe is very simple, but its perfect. I usually eat this dish when I go to Mina Clavero, Cordoba, Argentina for holidays. Try it, its delicious! and then tell me.

Preparation Time: 
25 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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