2 slices of good multigrain bread
1-1/2 tablespoon stone ground mustard (optional)
1-1/2 tablespoon Nayonaise (optional)
chipotle seasoned baked tofu
2 tablespoons vegan imitation bacon bits
few slices of tomato
some alfalfa sprouts
This is a sandwich sold at Jimbo's, and it is so good I have had a conversation with a stranger about how good this sandwich is for 1/2 and hour!
If you can't find chipotle-seasoned baked tofu, you can do it your self. Just throw some Cajun seasoning (or cayenne pepper, garlic powder, onion powder, and salt) on some extra-firm tofu slices and bake them up in the oven for about 10 minutes on each side.
Lightly toast bread. Spread with mustard or vegan mayo, whatever you like.
Slice up the avocado and put that on top of the mayo/mustard bread.
Sprinkle the baco-bits on top of the avocado.
Follow with the baked tofu slices. (Be generous with the tofu and avocado, you wont' regret it).
On top of that, throw on the pickles, alfalfa sprouts, tomato and lettuce.
Top with the other slice of toast. And voila!! Deliciousness.