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Low-Cal Banana Chocolate Pudding

What you need: 

1 frozen banana
1 (12-ounce) container soft tofu (preferably silken)
1/4 to1/3 cup non-dairy milk, unsweetened low-fat (I use almond milk)
3 dates, chopped
1-1/2 tablespoons unsweetened cocoa powder

What you do: 

Using a high-powered blender, blend all of the ingredients together. Dish out into small bowls and refrigerate for about 1 hour. Enjoy
Source of recipe: I wrote this recipe.

Preparation Time: 
5-10 minutes, Cooking time: 1 hour
Cooking Time: 
1 hour
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

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