Low Fat Banana Muffins
2 tablespoons white sugar
1 tablespoon egg replacer (Ener-G recommended)
1 teaspoon vanilla
1/2 cup nondairy milk (I use soy)
2-3 ripe bananas, mashed
1 1/2 cups wholemeal self rising flour
1/4 teaspoon baking soda
1. Preheat oven to 350 degrees F. Grease or line muffin pan. Beat all ingredients except the flour and soda.
2. When well beaten, sift the flour and soda into the mixture. Mix well, but don't overstir, as the less it is beaten the lighter the muffins will be.
3. Place in prepared muffin trays and bake 25-30 minutes.