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Low-Fat Basil Garlic Linguine

What you need: 

8 ounces whole grain linguine (or gluten-free) [u]Sublime Sauce[/u]:
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 (15-ounce) can crushed tomatoes, lightly drained
4 to 5 medium cloves garlic, pressed or minced
2 teaspoons dried oregano
1/4 cup (packed) fresh basil, cut into thin ribbons
1 teaspoon sea salt
freshly ground pepper, to taste (I use about ½ teaspoon)

What you do: 

1. Begin cooking the linguine according to the directions on the package.
2. While the noodles are cooking, you can place the Sublime Sauce ingredients for the sauce in a large bowl. You can. . . and you will.
3. When the linguine is al dente, drain and toss with the sauce. Serve immediately. All right!

Preparation Time: 
10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Thanks for the reccipe! It's great! I made this today, but I didn't feel like going out so I used tortellini instead of linguini and I boiled and crushed the tomatoes myself....I just have to say WOW! :D I was looking for something like this to have variety in my diet. Loved it!

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Just wanted to say that this photo was taken by Michelle McCluggage. Thanks, Michelle! :)

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