Low Fat Mayonaise
1/4 cup cashews
1 cup water
2 tablespoons corn starch
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon lemon juice
2 teaspoons rice syrup
1 tablespoon apple cider vinegar
2 tablespoons canola or vegetable oil (olive oil doesn't work as well)
1. Blend together cashews, water, and corn starch, until smooth. Pour into pan and heat until very thick.
2. Place pan into ice bath to cool. Place plastic wrap right on the top of the mixture after slightly cooled.
3. When thouroughly cooled, return to blender and add remaining ingredients.
This sounds like a bit of work but is well worth it and tastes as close to Vegenaise as I've been able to come to it.