Mabo Dofu (Chinese Marble Tofu)
2 tablespoons of spicy black bean sauce
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of 807]cornstarch
1 medium onion
1 handful of scallions
1 block of firm tofu, cubed
1 cup of water
Slice the onion and sauté in a bit of oil. Add the black bean paste, soy sauce, sugar, water, tofu, and scallions. Then add the cornstarch in a bit of water to thicken. Serve over white rice.
Play with the measurements, if you like it spicy add more black bean paste.