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Macadamia and Semi Dried Tomato Pesto

What you need: 

1-1/2 cups raw macadamias
1 cup semi-dried tomatoes in olive oil, drained and reserve oil
1/2 cup fresh basil, or more to taste
1/4 cup cold pressed extra virgin olive oil

What you do: 

1. Except for the oil, put everything in the food processor. Add 1 tablespoon or more of the reserved oil in order to get the desired consistency. (If you want a stronger flavor you can add in some more oil from the tomato jar. You can thin this out even more for a fantastic pasta sauce.)
2. Garnish with some fresh fresh basil leaves and devour. YUM!
Source of recipe: Published here courtesy of The Australian Macadamia Society

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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