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Malysian Indian-Style Fried Noodles (Mamak Mee Goreng)

What you need: 

1 cup cooking oil
4 cloves garlic, diced finely
2 tablespoons soy sauce
1 chopped onion
1 1/2 tablespoons red chilli paste
2 cups potato, boiled and diced
1 lb firm tofu, fried and cubed
800 grams noodles
50 grams bean sprouts
3-4 tablspoons tomato ketchup
green chillie pepper, diced or sliced

What you do: 

Heat 1 tablespoon oil in hot wok. Heat balance of the oil and fry in order; garlic, onions,chilli paste, potatoes, tofu. Add Noodles and fry, then add bean sprouts and stir. Sprinkle with Tomato sauce,and add soy sauce to taste. Sprinkle cut green chillie on top if preferred when serving. Serve hot.

Preparation Time: 
Cooking Time: 
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

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