Mamas Sand Cake
6.5 - 7 oz. soy or veggie margarine/halvarine
6.5 - 7 oz. veggie sugar
3 Ener-G Egg Replacers (ones that can be beaten into a light foamy substance)
10 oz. all purpose flour
0.35 oz. baking powder (1 small packet)
1 lemon, juice squeezed and peel grated into cake mixture
vanilla flavor (as much as one likes)
jam (any kind but I prefer home made red plum jam or apricot jam)
1 cup walnuts
Mix ingredients. Make dough. Set 1/3 of dough aside. The other 2/3 roll out and make into a bed in baking pan (don't forget to oil and lightly flour 8 baking pan).
Take 3 tbs. jam and spread on bed. Take 1 cup chopped walnuts and spread on top of jam. Beat eggs to a foamy substance (my guess would be that bananas would be best here) and spread on top of walnuts.
Grate the set aside dough on top of the dough mixture. Pre-heat the oven to 428F and bake cake for 5 minutes. Lower the temperature to 392F and bake for an additional 30 minutes or until a tooth pick comes out clean. Make sure not to burn the cake!!!
Cool. Sprinkle vegan sugar powder (vegan of course!) on top if desired.