1 head iceberg lettuce
1 head romaine lettuce
6 green onions, sliced
2-16 oz cans mandarin oranges, drained (save the juice)
2-7 oz packages slivered almonds
3 tablespoons sugar
1/2 cup vegetable oil
1/4 cup sugar
1/2 cup vinegar
1/2 teaspoon salt
dash of pepper
2 drops Tabasco sauce
4 to 5 tablespoons mandarin orange juice
Saute almonds with sugar and a little bit of margarine. Cool.
Cut up the vegetables to your liking and mix together.
Make the dressing and pour over the vegetables.
Top with the almonds or mix in the almonds.