Mango and Coconut Cake
1 1/4 cups flour
2/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground ginger
1 1/2 teaspoons baking soda
1/2 mango, cubed
3/4 cup nondairy milk (I use soy)
1/3 cup vegetable oil
3/4 teaspoon vanilla extract
coconut, for topping
1. Preheat oven to 350 degrees Fahrenheit and grease a round baking pan. In a bowl, combine the flour, sugar, baking soda, salt, and ginger. Mix thoroughly and create a well in the center.
2. Place the milk, oil, mango, and vanilla in the well and mix gently till homogeneous.
3. Pour into prepared baking pan and top with coconut. Bake for 27 to 30 minutes.
Enjoy with coffee, tea, or soy milk!
Source of recipe: I created this recipe. http://thewitchykitchen.blogspot.com/