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Mango Bread

What you need: 

3 to 4 large ripe Champagne mangoes
1/3 cup vegetable oil or yogurt
1-1/2 cups whole wheat flour flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon salt
1/2 cup splenda brown sugar
2/4 cup egg replacer
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup shredded unsweetened coconut (optional)

What you do: 

Preheat over to 350 degrees. Grease 9x5 inch pan. Whisk dry ingredients together, and wet ingredients in a seperate bowl. Dice the mangoes. Stir together, and then add mango, nuts and coconut. Bake for around 65 minutes. 

(Adapted from Jun-Blog)

Recipe Category: 

SO HOW'D IT GO?

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