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Mango Lassi (or Mango Pina Colada)

What you need: 

2 cups frozen mango chunks (or mango sorbet)
1 cup coconut milk
soy milk (approximately 3/4 cup)
6 oz. pineapple juice (optional)
1 tablespoon lemon juice

What you do: 

Blend all ingredients, except soymilk, in a blender or other power mixer.
Add soymilk in small amounts until desired consistency is achieved.
Sweetener may be desired.
*Pineapple juice is optional and makes it more of a tropical shake than mango lassi.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

It makes two 12-16 oz. servings, so I'd say 2 shots. One per serving.
BTW, it's really the best with Haagen-Dazs Mango sorbet. ;)

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If we wanted to give this drink a kick, how much rum should be used?  ;) (I'm guessing a shot, or two shots if the whole recipe's made, but I'm no expert at mixing drinks)

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