3/4 cup flour
4 tablespoon vegan coconut flakes / vegan shredded coconut
1 cup mango puree (approx. 2 mangoes pureed)
1/2 cup coconut milk
Mix all ingredients together (I used my food processor, and it worked wonderfully). Heat a little oil in a crepe pan; when warm, spoon pancake mixture into pan and cook until browned, flip, and brown on the other side.
I served these w/Jennas Fruit Syrup recipe, which I made with bananas --it was very tasty.
Please also note that these pancakes are relatively sweet.