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Mango Salsa

What you need: 

2 large mangos
1 medium red sweet pepper
1 bunch green scallions
1 medium sweet onion
1/4 bunch cilantro
2 key limes
salt and coarse pepper for taste

What you do: 

Peel and finely dice the mangoes. Finely dice sweet onion and red sweet pepper. Finely chop scallions and cilantro. Mix well in a bowl and squeeze the juice of two key limes into the bowl. Add a pinch of salt and coarse pepper for a bit of kick. Can be served immediately but is better if kept in the refridgerator to marinade at least 4 hours. This recipe can be spiced up with some jalapenos.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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