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Mango Salsa

What you need: 

2 ripe mangos, peeled seeded, cut in chunks
2 apples (I use Royal Gala), unpeeled, in chunks
1 small onion
3 cloves of garlic
1 jalapeno pepper, seeded
juice of 1/2 of lemon
cilantro, to taste
salt to taste

What you do: 

Place all ingredients in a food processor fitted with a metal blade. Process until almost smooth. Chill for about an hours for best taste. Serve with tortilla chips. Will keep in fridge for 4-5 days.
The garlic and onion flavors are pretty strong...but its so yummy.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This is a wonderful salsa!  Everywhere I bring it, it get's rave reviews!  It's hard to stop eating it!

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Wonderful using a red onion!

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