Mango strawberry mint creamsicles
1 cup frozen mango chunks
1 cup frozen strawberries
1 can coconut milk
1/2 cup sugar
1/2 cup water
bunch of mint leaves
(1) Make mint simple syrup: boil water and sugar on stove until all the sugar has disolved. Remove from heat and add a bunch of mint leaves. Let steep for about an hour, then pour the liquid into a container, while draining out the mind leaves. (I usually make a double or triple batch of this mint simple syrup so that I have some on hand to make more popsicles or Mojitos!)
(2) Add the simple syrup along with the rest of the ingredients to a blender and blend until smooth.
(3) Pour into popsicle molds, and freeze for about 4 hours!