You are here

Member since April 2003

Maple Corn Muffins

What you need: 

1 cup whole wheat flour
1 cup yellow or blue corn meal
1/2 teaspoon salt optional
1 tablespoon baking powder
1/2 cup vegan maple syrup
1 cup water
1 Ener-G Egg Replacer

What you do: 

Mix 1st 4 ingredients in a bowl. Add in liquid ingredients. Mix gently. Place in small muffin pans. Bake at 400 for 15 minutes.

Preparation Time: 
30 min
Cooking Time: 
Recipe Category: 


I'd give this a solid 4 to 5 rating.  I was out of maple syrup, so I used agave nectar.  Of the 1/2 tsp optional salt I put in 1/4 tsp.  Poured it in a medium sized glass pie pan.  Came out lightly sweet and lightly salty.  All around very pleasant. Thank you for the recipe.


Great recipe!  I followed the directions, but then added a smidge of raspberry jam after spooning a little into paper cups and topping with the remainder of the batter.  I also made a quick crumb topping (1/4 cup each flour, sugar, oats, 1 tsp. cinnamon, and 2 T. vegan spread) and spooned that over the top.  Baked for about 20 minutes and they are super yummy.  I love the crunch the cornmeal adds along with the sweetness of the maple and the crumb topping.

Log in or register to post comments